Good Housekeeping Cooking in an Instant: 98 Easy, Fast & Delicious Instant Pot Recipes for Busy Families | Quick Weeknight Dinners & Meal Prep Ideas

Product Description

Good Housekeeping’s Cooking in an Instant features 98 fast, easy and delicious multi-cooker recipes, all of which have been tested in an Instant Pot. The collection includes recipe for breakfast, lunch, dinner and dessert. Start your day with a Crustless Quiche, Cinnamon-Raisin French Toast Bake, Steel Cut Oats, or simply perfect Soft-Boiled Eggs. The multi-cooker makes short work of stews so you can have Veggie Chili on the table in 20 minutes, and a robust Beef Stew in about 45 minutes. The Vegetarian chapter features everything from Cheesy Penne with Artichokes to Indian-Spiced Potatoes and Cauliflower. Hearty Fisherman’s, Poached Salmon with Mustard Cream Sauce and Shrimp Scampi all cook to tender perfection in the multi-cooker. Chicken options range from Pot Pie to Enchiladas to Tikka Masala to Ginger-Soy Wings. And whether you want to make a Pot Roast, a Bolognese Sauce or Jerk Pork Shoulder, the Multicooker will cut your time by more than half. Dessert? Irish Cream Cheesecake, Peach-Blueberry Cobbler and Browned Butter Apple-Spice Cake are delicious and faster-than-the-oven options. Whatever you make from Cooking in an Instant, the pressure will be in the pot, not on you.